Comforting and warm beef stew filled with aromatics that pairs perfectly with rice or garlic bread. Preparation Process Start by chopping up all your vegetables and beef add oil to a pot and saute the onion and garlic Add in beef cubes, spices, mirin, and then the potatoes and carrots pour in beef stock and mix in corn starch to the stew, then cover for 20 min to simmer make garlic bread by spreading an even layer ... Read the Post...
5 Ingredients Stir-fry Gochujang Udon Noodles
A super easy and simple recipe that takes no more than 10 minutes to make. Thick udon noodles covered in a savory, creamy sauce with a hint of sweetness. You have to try this! Ingredients needed for this recipe: The main ingredients of this recipe will be Gochujang, heavy cream, and udon noodles(cooked not frozen)—the rest of the ingredients include olive oil, and your choice of protein/ vegetable. As well as the toppings such as sesame ... Read the Post...
Beef Bulgogi Inspired by the K-Drama Our Beloved Summer
What is Bulgogi? Bulgogi, also known as Korean barbecue is one of the most popular Korean dishes in the world. If you have ever been to a KBBQ buffet, then there's a big chance that you've had this dish before. Bulgogi is typically made with thinly sliced beef, marinated in a sweet, savory, and aromatic sauce for 4+ hours or overnight for that mouth-watering, juicy flavor. Some of the most common ingredients in the seasoning include sesame ... Read the Post...
Strawberry Matcha Heart-shaped Thumbprint Cookies Perfect for Valentine’s Day (Gluten-Free!)
If you are looking for a dessert to surprise him/her with this valentines, look no further! These Strawberry matcha heart-shaped thumbprint cookies are aesthetically pleasing and super easy to make! The best part of all, it is made with almond flour therefore; GLUTEN FREE!! What does a thumbprint cookie taste like? Thumbprint cookies, also known as "Hallongrotta" in Swedish which directly translate to " Raspberry cave". It is a popular ... Read the Post...