Looking for a gluten-free pudding recipe for your next breakfast? try this strawberry matcha milk pudding! The history of ginger milk pudding(姜撞奶) Ginger milk pudding originated in Guangzhou, China, in a small village called Shawanzhen. The traditional ginger milk pudding consists of only 3 ingredients; milk, ginger juice, and sugar. The legendary story behind this dish comes from the Shawanzhen village where an elderly woman caught a ... Read the Post...
Ube Butter Mochi for Your Next Potluck
Ube-flavored Hawaii butter mochi is one of my favorite desserts with an amazing balance of chewy and cakey consistency and has the perfect amount of sweetness. The origin of Buttermochi If you live in Hawaii or have ever visited once in your life, then you must have seen these delicious goodies before. It is a stable on the Hawaiian islands and always satisfies my sweet craves. Butter mochis are literally everywhere on this island!! ... Read the Post...
Easy Miso Soup Recipe in under 10 Minutes
A classic comfort food that always warms my heart during the rainy seasons~ What is miso soup made out of ? Miso soup is a classic Japanese dish that is typically made with miso paste, dashi stock, tofu, and seaweed. It is extremely easy to prepare and has proven to be incredibly healthy for our bodies. Due to the rich nutrients contained in the miso paste, regular consumption of miso soup can help our body with easier digestion, ... Read the Post...
Nutella Banana Toast Roll-Ups For Your Next Breakfast!
If you got 15 minutes on your hand and need a quick breakfast idea, I have something perfect for you! What are toast roll-ups? Toast roll-ups are a fun and creative way that you can enjoy french toast by adding a twist to it. It is such a filling and delicious meal for anyone who doesn't have much time in the morning to make breakfast. In this recipe, I decided to go with the classic banana Nutella, which somewhat reminded me of crepes. ... Read the Post...